Soraya Mousavi, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, . . . Marina Bufacchi. (2022). Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. MDPI AG.
Chicago Style (17th ed.) CitationSoraya Mousavi, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, and Marina Bufacchi. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. MDPI AG, 2022.
MLA (9th ed.) CitationSoraya Mousavi, et al. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.