Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

• Main Authors: Birinder Kaur Sadu Singh (Author), Sreelakshmi Sankara Narayanan (Author), Ban Hock Khor (Author), Sharmela Sahathevan (Author), Abdul Halim Abdul Gafor (Author), Enrico Fiaccadori (Author), Kalyana Sundram (Author), Tilakavati Karupaiah (Author)
• Format: Book
• Published: Frontiers Media S.A., 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lipid emulsions (LEs), an integral component in parenteral nutrition (PN) feeding, have shifted from the primary aim of delivering non-protein calories and essential fatty acids to defined therapeutic outcomes such as reducing inflammation, and improving metabolic and clinical outcomes. Use of LEs i...