Development of lamellar gel phase emulsion containing baru oil (Dipteryx alata Vog.) as a prospective delivery system for cutaneous application

• 主要な著者: Cristhianne Moraes (著者), Jorge L.V. Anjos (著者), Monica Maruno (著者), Antonio Alonso (著者), Pedro Rocha-Filho (著者)
• フォーマット: 図書
• 出版事項: Elsevier, 2018-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The rational design of emulsions requires study of the main factors that influence their formation, physicochemical properties and, consequently, stability and performance. The use of vegetable oils in the pharmaceutical and cosmetic industries has recently become attractive. Dipteryx alata Vogel (D...