Cheng LU, Liu QING, & Lu YINA. (2024). Phyllanthus emblica fruit extract alleviates halitosis and reduces the inflammatory response to oral bacteria. University of São Paulo.
Chicago Style (17th ed.) CitationCheng LU, Liu QING, and Lu YINA. Phyllanthus Emblica Fruit Extract Alleviates Halitosis and Reduces the Inflammatory Response to Oral Bacteria. University of São Paulo, 2024.
MLA (9th ed.) CitationCheng LU, et al. Phyllanthus Emblica Fruit Extract Alleviates Halitosis and Reduces the Inflammatory Response to Oral Bacteria. University of São Paulo, 2024.
Warning: These citations may not always be 100% accurate.