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Association of a promotional campaign for local dining facilities with the occurrence of COVID-19 in Asahikawa City, Japan, in November 2021

Objectives: As social restrictions of COVID-19 are being eased worldwide, preventing SARS-CoV-2 transmission among staff members and customers in dining facilities is essential to continuously running business because restaurants and bars are high-risk locations for COVID-19 outbreaks. In 2021, COVI...

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Autori principali:	Sakiko Tabata Kuribayashi (Autore), Takuya Yamagishi (Autore), Naoki Suzuki (Autore), Go Asari (Autore), Rieko Abo (Autore), Harumi Yamamoto (Autore), Kazunori Yasutomi (Autore), Tsukasa Ohara (Autore), Yasuko Tachibana (Autore), Tomoe Shimada (Autore), Tomimasa Sunagawa (Autore)
Natura:	Libro
Pubblicazione:	Elsevier, 2023-12-01T00:00:00Z.
Soggetti:	article
Accesso online:	Connect to this object online.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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