Anticancer and Anti-Neuroinflammatory Constituents Isolated from the Roots of <i>Wasabia japonica</i>
Wasabi (<i>Wasabia japonica</i> (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. From the roots of this plant, a new 2-butenolide derivative (<b>1</b>) and 17 previously reported compounds (<b>2</b>-<b>18</b>) were isolated...
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2022-02-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_a2a466a8c98a4b27aed3c1c4ab973c61 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Jong Eel Park |e author |
700 | 1 | 0 | |a Tae Hyun Lee |e author |
700 | 1 | 0 | |a Song Lim Ham |e author |
700 | 1 | 0 | |a Lalita Subedi |e author |
700 | 1 | 0 | |a Seong Min Hong |e author |
700 | 1 | 0 | |a Sun Yeou Kim |e author |
700 | 1 | 0 | |a Sang Un Choi |e author |
700 | 1 | 0 | |a Chung Sub Kim |e author |
700 | 1 | 0 | |a Kang Ro Lee |e author |
245 | 0 | 0 | |a Anticancer and Anti-Neuroinflammatory Constituents Isolated from the Roots of <i>Wasabia japonica</i> |
260 | |b MDPI AG, |c 2022-02-01T00:00:00Z. | ||
500 | |a 10.3390/antiox11030482 | ||
500 | |a 2076-3921 | ||
520 | |a Wasabi (<i>Wasabia japonica</i> (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. From the roots of this plant, a new 2-butenolide derivative (<b>1</b>) and 17 previously reported compounds (<b>2</b>-<b>18</b>) were isolated and structurally characterized. Their chemical structures were characterized based on the conventional NMR (<sup>1</sup>H and <sup>13</sup>C, COSY, HSQC, and HMBC) and HRESIMS data analysis. All of these phytochemicals (<b>1</b>-<b>18</b>) were evaluated for their antiproliferative effects on the four human tumor cell lines (A549, SK-OV-3, SK-MEL-2, and MKN-1), for their inhibitory activity on nitric oxide (NO) production in lipopolysaccharide (LPS)-activated BV-2 microglia cells, and for their nerve growth factor (NGF)-releasing effect from C6 glioma cells. Among the isolated compounds, compound <b>15</b> showed powerful antiproliferative activities against A549 and SK-MEL-2 cell lines with IC<sub>50</sub> values of 2.10 and 9.08 μM, respectively. Moreover, the new compound <b>1</b> exhibited moderate NO inhibition activity with IC<sub>50</sub> value of 45.3 μM. | ||
546 | |a EN | ||
690 | |a <i>Wasabia japonica</i> | ||
690 | |a Brassicaceae | ||
690 | |a 2-butenolide | ||
690 | |a anticancer | ||
690 | |a anti-neuroinflammation | ||
690 | |a Therapeutics. Pharmacology | ||
690 | |a RM1-950 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Antioxidants, Vol 11, Iss 3, p 482 (2022) | |
787 | 0 | |n https://www.mdpi.com/2076-3921/11/3/482 | |
787 | 0 | |n https://doaj.org/toc/2076-3921 | |
856 | 4 | 1 | |u https://doaj.org/article/a2a466a8c98a4b27aed3c1c4ab973c61 |z Connect to this object online. |