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Anticancer and Anti-Neuroinflammatory Constituents Isolated from the Roots of <i>Wasabia japonica</i>

Wasabi (<i>Wasabia japonica</i> (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. From the roots of this plant, a new 2-butenolide derivative (<b>1</b>) and 17 previously reported compounds (<b>2</b>-<b>18</b>) were isolated...

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Main Authors: Jong Eel Park (Author), Tae Hyun Lee (Author), Song Lim Ham (Author), Lalita Subedi (Author), Seong Min Hong (Author), Sun Yeou Kim (Author), Sang Un Choi (Author), Chung Sub Kim (Author), Kang Ro Lee (Author)
Format: Book
Published: MDPI AG, 2022-02-01T00:00:00Z.
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