The normalisation of Food Aid: What happened to feeding people well? [version 2; peer review: 4 approved]
In the UK, food poverty has increased in the last 15 years and the food aid supply chain that has emerged to tackle it is now roughly 10 years old. In this time, we have seen the food aid supply chain grow at a rate that has astounded many. Recently that growth has been aided by a grant of £20m fro...
Saved in:
Main Authors: | Robbie Davison (Author), Martin Caraher (Author) |
---|---|
Format: | Book |
Published: |
Emerald Publishing,
2019-07-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The normalisation of Food Aid: What happened to feeding people well? [version 1; peer review: 3 approved, 1 approved with reservations]
by: Robbie Davison, et al.
Published: (2019) -
A community-based participatory research approach to understanding social eating for food well-being [version 2; peer review: 1 approved, 2 approved with reservations]
by: Marsha Smith, et al.
Published: (2022) -
Food Systems Resilience: Towards an Interdisciplinary Research Agenda [version 1; peer review: 3 approved]
by: Jonathan Ensor, et al.
Published: (2019) -
What role can videogames play in the COVID-19 pandemic? [version 1; peer review: 2 approved]
by: Rachel Kowert, et al.
Published: (2020) -
What role can videogames play in the COVID-19 pandemic? [version 2; peer review: 2 approved]
by: Rachel Kowert, et al.
Published: (2020)