Snack frequency, size, and energy density are associated with diet quality among US adolescents
Abstract Objective: To evaluate snacking and diet quality among US adolescents. Design: Cross-sectional analysis examined snack frequency (snacks/day), size (kcal/snack) and energy density (kcal/g/snack) as predictors of diet quality using the mean of two 24-h dietary recalls. Diet quality was asses...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Cambridge University Press,
2023-11-01T00:00:00Z.
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