Self-efficacy is associated with increased food security in novel food pantry program
We examined the effect of a novel food pantry intervention (Freshplace) that includes client-choice and motivational interviewing on self-efficacy and food security in food pantry clients. The study was designed as a randomized control trial. Participants were recruited over one year from traditiona...
Saved in:
Main Authors: | Katie S. Martin (Author), Angela G. Colantonio (Author), Katherine Picho (Author), Katie E. Boyle (Author) |
---|---|
Format: | Book |
Published: |
Elsevier,
2016-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program
by: Jenny Jia, et al.
Published: (2023) -
Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations
by: Daniel J. Barnett, et al.
Published: (2024) -
An Ecological Approach to Understanding Program Management Practices for Food Pantries in Rural Communities
by: Kenya M. Cistrunk, et al.
Published: (2022) -
Mobile Pantries Can Serve the Most Food Insecure Populations
Published: (2022) -
Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
by: Jayna M. Dave, et al.
Published: (2017)