Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

• Auteurs principaux: Jon Alberdi-Cedeño (Auteur), Martha Aichner (Auteur), Agnes Mistlberger-Reiner (Auteur), Aimin Shi (Auteur), Marc Pignitter (Auteur)
• Format: Livre
• Publié: MDPI AG, 2023-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Different encapsulation materials might not only affect lipid hydrolysis but also lipid oxidation during in vitro digestion. Thus, this study aimed to investigate the effect of two commonly used shell materials, starch and gelatin, on the extent of lipolysis and bioaccessibility of the main and some...