Antibacterial effect of green tea against Porphyromonas gingivalis: a literature review
Green tea is regarded as a healthy beverage due to the biological action of polyphenols, specifically catechins. Researchers investigated the inhibitory effects of green tea (Camellia sinensis) plant on both Gram- positive and Gram-negative bacteria. Periodontitis is mainly initiated when dysbiosis...
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| Format: | Book |
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College of Dentistry/ University of Baghdad,
2024-03-01T00:00:00Z.
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