Antibacterial effect of green tea against Porphyromonas gingivalis: a literature review
Green tea is regarded as a healthy beverage due to the biological action of polyphenols, specifically catechins. Researchers investigated the inhibitory effects of green tea (Camellia sinensis) plant on both Gram- positive and Gram-negative bacteria. Periodontitis is mainly initiated when dysbiosis...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
College of Dentistry/ University of Baghdad,
2024-03-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!