Letiane de Souza Machado, Fernanda Camboim Rockett, Gabriela Cheuiche Pires, Rafaela da Silveira Corrêa, & Ana Beatriz Almeida de Oliveira. (2018). ORGANIC AND/OR AGRO-ECOLOGICAL FOODS IN SCHOOL MEALS IN MUNICIPALITIES IN RIO GRANDE DO SUL, BRAZIL. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationLetiane de Souza Machado, Fernanda Camboim Rockett, Gabriela Cheuiche Pires, Rafaela da Silveira Corrêa, and Ana Beatriz Almeida de Oliveira. ORGANIC AND/OR AGRO-ECOLOGICAL FOODS IN SCHOOL MEALS IN MUNICIPALITIES IN RIO GRANDE DO SUL, BRAZIL. Universidade do Estado do Rio de Janeiro, 2018.
MLA (9th ed.) CitationLetiane de Souza Machado, et al. ORGANIC AND/OR AGRO-ECOLOGICAL FOODS IN SCHOOL MEALS IN MUNICIPALITIES IN RIO GRANDE DO SUL, BRAZIL. Universidade do Estado do Rio de Janeiro, 2018.