ORGANIC AND/OR AGRO-ECOLOGICAL FOODS IN SCHOOL MEALS IN MUNICIPALITIES IN RIO GRANDE DO SUL, BRAZIL

• Autores principales: Letiane de Souza Machado (Autor), Fernanda Camboim Rockett (Autor), Gabriela Cheuiche Pires (Autor), Rafaela da Silveira Corrêa (Autor), Ana Beatriz Almeida de Oliveira (Autor)
• Formato: Libro
• Publicado: Universidade do Estado do Rio de Janeiro, 2018-05-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Objective: To describe the purchase of organic and/or agro-ecological foods for Brazil's National School Meal Program in municipalities of the state of Rio Grande do Sul, Brazil. Method: A cross-sectional study, in which 497 municipalities in Rio Grande do Sul were sent an online questionnaire...