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ORGANIC AND/OR AGRO-ECOLOGICAL FOODS IN SCHOOL MEALS IN MUNICIPALITIES IN RIO GRANDE DO SUL, BRAZIL

Objective: To describe the purchase of organic and/or agro-ecological foods for Brazil's National School Meal Program in municipalities of the state of Rio Grande do Sul, Brazil. Method: A cross-sectional study, in which 497 municipalities in Rio Grande do Sul were sent an online questionnaire...

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Bibliographic Details
Main Authors:	Letiane de Souza Machado (Author), Fernanda Camboim Rockett (Author), Gabriela Cheuiche Pires (Author), Rafaela da Silveira Corrêa (Author), Ana Beatriz Almeida de Oliveira (Author)
Format:	Book
Published:	Universidade do Estado do Rio de Janeiro, 2018-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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