Aflatoxin M1 in Dairy Products: Exposure and Health Risks

• Κύριοι συγγραφείς: Berna Madali (Συγγραφέας), Aylin Ayaz (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Hacettepe University, 2017-04-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus (Asp.flavus) and Aspergillus parasiticus (Asp. Parasiticus) molds. This mycotoxin group, which is particularly toxic to liver, is found in many cereal crops during growth, harvest, post-harvest and improper storage and in edib...