Assessment of the knowledge of nutritional recommendations and way of nutrition in vegetarians and vegans
Background. People following a vegetarian diet can obtain all the essential nutrients from a variety of foods. Among the nutrients, protein, iron, calcium, zinc, and vitamins B12 and D3 require special attention. Objective. To assess the knowledge of dietary recommendations among different groups of...
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Main Authors: | Sandra Marciniak (Author), Ewa Lange (Author), Wacław Laskowski (Author) |
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Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2021-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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