Liu Y, Qiu J, Yue Y, Li K, & Ren G. (2018). Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: A randomized controlled trial. Dove Medical Press.
Chicago Style (17th ed.) CitationLiu Y, Qiu J, Yue Y, Li K, and Ren G. Dietary Black-grained Wheat Intake Improves Glycemic Control and Inflammatory Profile in Patients with Type 2 Diabetes: A Randomized Controlled Trial. Dove Medical Press, 2018.
MLA (9th ed.) CitationLiu Y, et al. Dietary Black-grained Wheat Intake Improves Glycemic Control and Inflammatory Profile in Patients with Type 2 Diabetes: A Randomized Controlled Trial. Dove Medical Press, 2018.
Warning: These citations may not always be 100% accurate.