Mediterranean diet recommended not only in cardiovascular diseases
The Mediterranean diet is characterized by high consumption of vegetables, fruits, cereals, nuts, olive oil (rich in monounsaturated fatty acids), fish (rich in Omega - 3 fatty acids) and moderate consumption of dry red wine. The positive impact of the diet on life expectancy and cardiovascular dis...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Kazimierz Wielki University,
2017-06-01T00:00:00Z.
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