Dietary shochu kasu alleviates fatty liver induced by orotic acid
The effects of dietary shochu kasu (5%) on orotic acid-induced fatty liver were studied in rats. Liver triglyceride content of orotic acid-fed rats increased by 5-fold in comparison to basal group. Shochu kasu reduced triglyceride content by two-third. The activities of fatty acid synthase and pho...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Bangladesh Pharmacological Society,
2010-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|