Development and feasibility of a new reduction forceps for mandibular fractures: A technical innovation

This note reports a simple and effective method to reduce mandibular fractures with newly designed fracture reduction forceps. Medical engineers and oral and maxillofacial surgeons discussed the problems related to existing reduction forceps and developed a new forceps. The forceps prevents lingual...

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Bibliographic Details
Main Authors: Enkh-Orchlon Batbayar (Author), Joost de Beij (Author), Ruud R.M. Bos (Author), Baucke van Minnen (Author)
Format: Book
Published: Elsevier, 2021-10-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Enkh-Orchlon Batbayar  |e author 
700 1 0 |a Joost de Beij  |e author 
700 1 0 |a Ruud R.M. Bos  |e author 
700 1 0 |a Baucke van Minnen  |e author 
245 0 0 |a Development and feasibility of a new reduction forceps for mandibular fractures: A technical innovation 
260 |b Elsevier,   |c 2021-10-01T00:00:00Z. 
500 |a 2667-1476 
500 |a 10.1016/j.adoms.2021.100198 
520 |a This note reports a simple and effective method to reduce mandibular fractures with newly designed fracture reduction forceps. Medical engineers and oral and maxillofacial surgeons discussed the problems related to existing reduction forceps and developed a new forceps. The forceps prevents lingual flaring by its special design, provide complete anatomical reduction under a tension of the forceps, makes IMF unnecessary in non-comminuted cases, allows precise application of plates, saves table assistance and operation time. 
546 |a EN 
690 |a Jaw fracture 
690 |a Surgical clamp 
690 |a Surgical instruments 
690 |a Equipment design 
690 |a Internal medicine 
690 |a RC31-1245 
690 |a Surgery 
690 |a RD1-811 
655 7 |a article  |2 local 
786 0 |n Advances in Oral and Maxillofacial Surgery, Vol 4, Iss , Pp 100198- (2021) 
787 0 |n http://www.sciencedirect.com/science/article/pii/S2667147621001874 
787 0 |n https://doaj.org/toc/2667-1476 
856 4 1 |u https://doaj.org/article/a6612e6d1dc94c70a8c83b77ad90e6f1  |z Connect to this object online.