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ORAL ALLERGY SYNDROME AND DENTAL ALLERGOLOGY.

The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral allergy syndrome (OAS). It develops mainly in patients with pol...

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Main Authors: Miglena Balcheva (Author), Assya Krasteva (Author), Georgi Nikolov (Author), Martin Georgiev (Author), Rumiana Hristova (Author), Mariela Hristova (Author), Yana Kandova (Author), Iliana Stoeva (Author), Angelina Kisselova-Yaneva (Author), Bogdan Petrunov (Author), Maria Dencheva (Author), Mariana Tsekova (Author)
Format: Book
Published: Peytchinski Publishing, 2013-07-01T00:00:00Z.
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