Evans Frimpong Boateng, Ziyi Yang, & Wangang Zhang. (2022). Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage. MDPI AG.
Chicago Style (17th ed.) CitationEvans Frimpong Boateng, Ziyi Yang, and Wangang Zhang. Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage. MDPI AG, 2022.
MLA (9th ed.) CitationEvans Frimpong Boateng, et al. Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.