Factors associated with undernourishment among people 20 years old or over with HIV/AIDS, attending public health services in the São Paulo municipality, Brazil

The study evaluated the nutritional status of 629 people living with HIV/AIDS attended at 12 specialized services of São Paulo's Municipal Health Department, Brazil. Data were obtained from medical records and through interviews during nutritional consultation. We used the classification crite...

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Bibliographic Details
Main Authors: Katia Cristina Bassichetto (Author), Denise Pimentel Bergamaschi (Author), Vania Regina Salles Garcia (Author), Maria Amélia de Sousa Mascena Veras (Author)
Format: Book
Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2014-12-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Katia Cristina Bassichetto  |e author 
700 1 0 |a Denise Pimentel Bergamaschi  |e author 
700 1 0 |a Vania Regina Salles Garcia  |e author 
700 1 0 |a Maria Amélia de Sousa Mascena Veras  |e author 
245 0 0 |a Factors associated with undernourishment among people 20 years old or over with HIV/AIDS, attending public health services in the São Paulo municipality, Brazil 
260 |b Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,   |c 2014-12-01T00:00:00Z. 
500 |a 1678-4464 
500 |a 10.1590/0102-311X00174513 
520 |a The study evaluated the nutritional status of 629 people living with HIV/AIDS attended at 12 specialized services of São Paulo's Municipal Health Department, Brazil. Data were obtained from medical records and through interviews during nutritional consultation. We used the classification criteria established by World Health Organization to assess malnourished individuals, a BMI < 18.5kg/m2. The prevalence of malnutrition in people with AIDS is 3.12 times that observed among people with HIV, and among people with co-infection it is 3.41 times that obtained among people without co-infection. This indicates how these conditions can harm the maintenance of the nutritional status, and shows that they demand a comprehensive understanding of the mechanisms involved in this phenomenon, as well as the development of strategies to improve the health care of individuals at nutritional risk. 
546 |a EN 
546 |a ES 
546 |a PT 
690 |a Desnutrición 
690 |a Estado Nutricional 
690 |a Antropometría 
690 |a Síndrome de Inmunodeficiencia Adquirida 
690 |a VIH 
690 |a Medicine 
690 |a R 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Cadernos de Saúde Pública, Vol 30, Iss 12, Pp 2578-2586 (2014) 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2014001202578&lng=en&tlng=en 
787 0 |n https://doaj.org/toc/1678-4464 
856 4 1 |u https://doaj.org/article/a7bb7f12e7a74bd8b49dd0fddb4070b1  |z Connect to this object online.