Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan
Abstract The use of wild food ingredients has been inextricably linked to each human culture; therefore, any cultural shift or transformation also mutates the knowledge. Particularly cross-cultural interactions have been playing a significant role in reshaping the knowledge within a given community....
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Main Authors: | Amna Malik (Author), Muhammad Adnan (Author), Fahdah Falah ben hasher (Author), Arshad Mehmood Abbasi (Author), Mansour K. Gatasheh (Author), Zahid Ullah (Author), Ali Abdullah Aldosari (Author), Hazrat Ali (Author), Muhammad Abdul Aziz (Author) |
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Format: | Book |
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BMC,
2024-11-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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