Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran

• Հիմնական հեղինակներ: Razzagh Mahmoudi (Հեղինակ), Reza Norian (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Gonabad University of Medical Sciences, 2015-08-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Adding materials to reduce the microbial load and cover to deficit in milk is a health threat and has always provided consumer concern.112 raw cow milk samples were randomly collected from dairy industrial centers of Qazvin province during warm and cold seasons in 2012, physicochemical and added adu...