S Kianbakht & R Hajiaghaee. (2011). Anti-hyperglycemic Effects of Saffron and its Active Constituents, Crocin and Safranal, in Alloxan-Induced Diabetic Rats. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationS Kianbakht and R Hajiaghaee. Anti-hyperglycemic Effects of Saffron and Its Active Constituents, Crocin and Safranal, in Alloxan-Induced Diabetic Rats. Institue of Medicinal Plants, ACECR, 2011.
MLA (9th ed.) CitationS Kianbakht and R Hajiaghaee. Anti-hyperglycemic Effects of Saffron and Its Active Constituents, Crocin and Safranal, in Alloxan-Induced Diabetic Rats. Institue of Medicinal Plants, ACECR, 2011.
Warning: These citations may not always be 100% accurate.