<i>Citrus × Clementina</i> Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

• Hauptverfasser: Mariarosaria Leporini (Verfasst von), Monica Rosa Loizzo (Verfasst von), Vincenzo Sicari (Verfasst von), Teresa Maria Pellicanò (Verfasst von), Antonella Reitano (Verfasst von), Annabelle Dugay (Verfasst von), Brigitte Deguin (Verfasst von), Rosa Tundis (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2020-04-01T00:00:00Z.
• Schlagworte: article
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This work investigated a model for the reuse of <i>Citrus × clementina</i> Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three different areas of Calabria (Italy) wa...