Introduksi Pangan Lokal pada Produk Olahan Ikan sebagai Upaya Peningkatan Daya Saing

• Main Authors: Yohana Sutiknyawati Kusuma Dewi (Author), Oke Anandika Lestari (Author), Widadi Padmarsari Soetignya (Author)
• Formato: Livro
• Publicado em: Universitas Mathla'ul Anwar Banten, 2019-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

LOCAL FOOD INTRODUCTIONS INTO FISH PROCESSED PRODUCT AS A WAY TO ENHANCE COMPETITIVE VALUE. Bilayuk Village is one of 18.25% underdeveloped village with IDM (Village Development Index) score below 0.491. Based on Forum Group Discussion results with village officials, one of the main reasons is the v...