Lessons on food security from the COVID-19 pandemic in Bermuda

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Bibliographic Details
Main Authors:	Elisa Pineda (Author), Junhui Li (Author), Danying Li (Author), Todd Brown (Author), Tazeem Bhatia (Author), Ian F. Walker (Author), Jack Olney (Author), Franco Sassi (Author)
Format:	Book
Published:	Public Library of Science (PLoS), 2024-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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042			\|a dc
100	1	0	\|a Elisa Pineda \|e author
700	1	0	\|a Junhui Li \|e author
700	1	0	\|a Danying Li \|e author
700	1	0	\|a Todd Brown \|e author
700	1	0	\|a Tazeem Bhatia \|e author
700	1	0	\|a Ian F. Walker \|e author
700	1	0	\|a Jack Olney \|e author
700	1	0	\|a Franco Sassi \|e author
245	0	0	\|a Lessons on food security from the COVID-19 pandemic in Bermuda
260			\|b Public Library of Science (PLoS), \|c 2024-01-01T00:00:00Z.
500			\|a 2767-3375
546			\|a EN
690			\|a Public aspects of medicine
690			\|a RA1-1270
655	7		\|a article \|2 local
786	0		\|n PLOS Global Public Health, Vol 4, Iss 2 (2024)
787	0		\|n https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10861061/?tool=EBI
787	0		\|n https://doaj.org/toc/2767-3375
856	4	1	\|u https://doaj.org/article/a9aa1f1d7890403c9b30a53e72f76146 \|z Connect to this object online.