The relationship between diet quality indices and odds of breast cancer in women: a case-control study

• Auteurs principaux: Mohammad Hassan Sohouli (Auteur), Genevieve Buckland (Auteur), Cain C. T. Clark (Auteur), Heitor O. Santos (Auteur), Felipe L. Athayde (Auteur), Vahid Sanati (Auteur), Leila Janani (Auteur), Akram Sadat Sajadian (Auteur), Mitra Zarrati (Auteur)
• Format: Livre
• Publié: BMC, 2023-03-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Dietary quality is an important factor in the etiology of breast cancer (BrCa), but further studies are required to better elucidate this relationship. Accordingly, we sought to analyze if diet quality, assessed using the Diet Quality Index-International (DQI-I), Mean Adequacy Ratio (MAR),...