The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from <i>Citrus</i> Genus

Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more general class of flavonoids that possess a flavan carbon framework decorated with a variable number of methoxy groups. Hydroxylated polymethoxyflavonoids (HPMFs), instead, are characterized by the presence of both hydr...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Gianfranco Fontana (Dahkki), Maurizio Bruno (Dahkki), Francesco Sottile (Dahkki), Natale Badalamenti (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: MDPI AG, 2022-12-01T00:00:00Z.
Fáttát:
Liŋkkat:Connect to this object online.
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

MARC

LEADER 00000 am a22000003u 4500
001 doaj_aa269f9545c74bcd89eb78b70ead006b
042 |a dc 
100 1 0 |a Gianfranco Fontana  |e author 
700 1 0 |a Maurizio Bruno  |e author 
700 1 0 |a Francesco Sottile  |e author 
700 1 0 |a Natale Badalamenti  |e author 
245 0 0 |a The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from <i>Citrus</i> Genus 
260 |b MDPI AG,   |c 2022-12-01T00:00:00Z. 
500 |a 10.3390/antiox12010023 
500 |a 2076-3921 
520 |a Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more general class of flavonoids that possess a flavan carbon framework decorated with a variable number of methoxy groups. Hydroxylated polymethoxyflavonoids (HPMFs), instead, are characterized by the presence of both hydroxyl and methoxy groups in their structural unities. Some of these compounds are the aglycone part in a glycoside structure in which the glycosidic linkage can involve the −OH at various positions. These compounds are particular to <i>Citrus</i> genus plants, especially in fruits, and they are present mainly in the peel. A considerable number of PMFs and HPMFs have shown promising biological activities and they are considered to be important nutraceuticals, responsible for some of the known beneficial effects on health associated with a regular consumption of <i>Citrus</i> fruits. Among their several actions on human health, it is notable that the relevant contribution in controlling the intracellular redox imbalance is associated with the inflammation processes. In this work, we aim to describe the status concerning the chemical identification and the anti-inflammatory activity of both PMFs and HPMFs. In particular, all of the chemical entities unambiguously identified by isolation and complete NMR analysis, and for which a biochemical evaluation on the pure compound was performed, are included in this paper. 
546 |a EN 
690 |a <i>Citrus</i> genus 
690 |a polymethoxyflavonoids 
690 |a hydroxylated polymethoxyflavonoids 
690 |a polyphenols 
690 |a NMR 
690 |a anti-inflammatory activity 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 12, Iss 1, p 23 (2022) 
787 0 |n https://www.mdpi.com/2076-3921/12/1/23 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/aa269f9545c74bcd89eb78b70ead006b  |z Connect to this object online.