Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts
In the present study, the occurrence of fungi and aflatoxins (AFs) in peanut and cashew nut samples was investigated. Mycological analysis revealed the presence of fungi in 58.8% of samples, and assessment of AFs by chromatographic methods revealed that 52.9% were contaminated by AFs. AFB1 was the p...
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| Main Authors: | , , , , , , , , |
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| Format: | Book |
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Universidade de São Paulo.
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