Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens

• Main Authors: Ayman S. Salah (Author), Omar A. Ahmed-Farid (Author), Mohamed Abdo Nassan (Author), Mahmoud S. El-Tarabany (Author)
• Format: Bog
• Udgivet: MDPI AG, 2021-08-01T00:00:00Z.
• Fag: article
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The aim of the present study was to elucidate the impacts of dietary curcumin supplementation on energy metabolism, brain monoamines and muscle oxidative stability in heat-stressed broilers. In total, 120 day-old chicks were allocated into three equal groups of four replicates. The first group (T<...