The effect of avocado butter to stability of avocado emollient cream
The characteristic of emollient cream that contained of avocado butter as anti-aging is influenced by amount of avocado butter used. The research has a purpose to exploit and develop usage of avocado butter in the field of cosmetic. The research has done by making A/M cream used 1-11% avocado butter...
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| Main Authors: | , |
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| Format: | Book |
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Universitas Gadjah Mada,
2011-04-01T00:00:00Z.
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| Summary: | The characteristic of emollient cream that contained of avocado butter as anti-aging is influenced by amount of avocado butter used. The research has a purpose to exploit and develop usage of avocado butter in the field of cosmetic. The research has done by making A/M cream used 1-11% avocado butter with melting and mixing method at temperature of 70-75 °C. Stability of product creams were be evaluated, and tested with accelerated test using elevated temperature. The result showed that concentration of avocado butter between 1-11% can be made become W/O emollient cream. The cream stability was progressively influenced by amount of avocadobutter, the increasing of avocado butter would make progressively good stability, the stability go down at 7% concentration. The best stability creams has shown by cream that contain 5% avocado butter, |
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| Item Description: | http://dx.doi.org/10.14499/indonesianjpharm0iss0pp98-105 2338-9427 2338-9486 |