Mothers and food advertising directed at children: perceptions and experiences

The objective of this study is to analyze how food advertising is perceived by mothers from different socioeconomic sectors of the Metropolitan Area of Buenos Aires, Argentina. Between May and November 2015, eight focus groups were conducted with the participation of 49 mothers of different educatio...

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Principais autores: Luciana Castronuovo (Autor), Patricia Gutkowski (Autor), Victoria Tiscornia (Autor), Lorena Allemandi (Autor)
Formato: Livro
Publicado em: Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2016-12-01T00:00:00Z.
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MARC

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042 |a dc 
100 1 0 |a Luciana Castronuovo  |e author 
700 1 0 |a Patricia Gutkowski  |e author 
700 1 0 |a Victoria Tiscornia  |e author 
700 1 0 |a Lorena Allemandi  |e author 
245 0 0 |a Mothers and food advertising directed at children: perceptions and experiences 
260 |b Instituto de Salud Colectiva, Universidad Nacional de Lanús,   |c 2016-12-01T00:00:00Z. 
500 |a 1669-2381 
500 |a 1851-8265 
500 |a 10.18294/sc.2016.928 
520 |a The objective of this study is to analyze how food advertising is perceived by mothers from different socioeconomic sectors of the Metropolitan Area of Buenos Aires, Argentina. Between May and November 2015, eight focus groups were conducted with the participation of 49 mothers of different education levels living in the study area. The results show how the purchasing decisions of mothers are influenced by the requests of their children, which are in turn prompted by food advertising and promotion. The study also shows how food advertising and promotion are combined with other environmental factors (greater supply of food products, "more demanding" children) that affect the decision-making process of mothers regarding their children's nutrition and foster the consumption of certain unhealthy products. This situation was observed in all the focus groups, without differences among education levels. 
546 |a EN 
546 |a ES 
690 |a Publicidad de Alimentos 
690 |a Promoción de Alimentos 
690 |a Toma de Decisiones 
690 |a Grupos Focales 
690 |a Argentina 
690 |a Medicine 
690 |a R 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Salud Colectiva, Vol 12, Iss 4, Pp 537-550 (2016) 
787 0 |n http://revistas.unla.edu.ar/saludcolectiva/article/view/928 
787 0 |n https://doaj.org/toc/1669-2381 
787 0 |n https://doaj.org/toc/1851-8265 
856 4 1 |u https://doaj.org/article/aa8e78f6bc1147caa5d670a13a0e5c3a  |z Connect to this object online.