Lipid Profile and Vascular Remodelling in Young Dyslipidemic Subjects Treated with Nutraceuticals Derived from Red Yeast Rice
Background and Aims. A relevant role is emerging for functional foods in cardiovascular prevention. The aim of this study was to assess the effect of a nutraceutical multitargeted approach on lipid profile and inflammatory markers along with vascular remodelling in a cohort of dyslipidemic subjects...
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Main Authors: | Massimo Puato (Author), Alberto Zambon (Author), Chiara Nardin (Author), Elisabetta Faggin (Author), Raffaele Pesavento (Author), Alice Spinazzè (Author), Paolo Pauletto (Author), Marcello Rattazzi (Author) |
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Format: | Book |
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Hindawi-Wiley,
2021-01-01T00:00:00Z.
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