Barbara Lanza & Paolino Ninfali. (2020). Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices. MDPI AG.
Chicago Style (17th ed.) CitationBarbara Lanza and Paolino Ninfali. Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections Between Agriculture and Processing for Health Choices. MDPI AG, 2020.
MLA (9th ed.) CitationBarbara Lanza and Paolino Ninfali. Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections Between Agriculture and Processing for Health Choices. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.