APA (7th ed.) Citation

Sundaram Ramalingam, Muthu Karuppiah, Muthusamy Thiruppathi, Shanthi Palanivelu, & Sachdanandam Panchanatham. (2020). Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Sundaram Ramalingam, Muthu Karuppiah, Muthusamy Thiruppathi, Shanthi Palanivelu, and Sachdanandam Panchanatham. Antioxidant Potential of Biflavonoid Attenuates Hyperglycemia by Modulating the Carbohydrate Metabolic Enzymes in High Fat Diet/streptozotocin Induced Diabetic Rats. Taylor & Francis Group, 2020.

MLA (9th ed.) Citation

Sundaram Ramalingam, et al. Antioxidant Potential of Biflavonoid Attenuates Hyperglycemia by Modulating the Carbohydrate Metabolic Enzymes in High Fat Diet/streptozotocin Induced Diabetic Rats. Taylor & Francis Group, 2020.