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HPTLC, IR fingerprinting, and chemical composition analysis of commercial bitter orange (Citrus aurantium L.) hydrosols

Citrus aurantium L. hydrosol extracted by steam distillation from its flowers is a highly consumed herbal product in the Iranian traditional market, widely used as a food flavor and therapeutic food and drinks. This study investigated ten commercial hydrosol samples of C. aurantium flowers produced...

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Bibliographic Details
Main Authors:	Mohammad Ali Jahromi (Author), Fatemeh Sahrapour (Author), Amirhossein Sakhteman (Author), Marjan Faghih (Author), Hamed Etemadfard (Author), Mohammad M. Zarshenas (Author)
Format:	Book
Published:	Shiraz University of Medical Sciences, 2024-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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