APA (7th ed.) Citation

Paola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, Federico Capra, Gokhan Zengin, Paolo Bonini, . . . Luigi Lucini. (2023). The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status. MDPI AG.

Chicago Style (17th ed.) Citation

Paola Ganugi, et al. The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction Between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status. MDPI AG, 2023.

MLA (9th ed.) Citation

Paola Ganugi, et al. The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction Between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status. MDPI AG, 2023.