The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status

• Main Authors: Paola Ganugi (Author), Andrea Fiorini (Author), Vincenzo Tabaglio (Author), Federico Capra (Author), Gokhan Zengin (Author), Paolo Bonini (Author), Tito Caffi (Author), Edoardo Puglisi (Author), Marco Trevisan (Author), Luigi Lucini (Author)
• Format: Bog
• Udgivet: MDPI AG, 2023-02-01T00:00:00Z.
• Fag: article
• Online adgang: Connect to this object online.

The application of microbial biostimulants to plants has revealed positive effects related to nutrients uptake, stress tolerance, root development and phenological growth. However, little information is available exploiting the potential synergistic biostimulant action of microbes on the functional...