The Role of Curcumin in Oral Health and Diseases: A Systematic Review

• Main Authors: Francesco Inchingolo (Author), Alessio Danilo Inchingolo (Author), Giulia Latini (Author), Irma Trilli (Author), Laura Ferrante (Author), Paola Nardelli (Author), Giuseppina Malcangi (Author), Angelo Michele Inchingolo (Author), Antonio Mancini (Author), Andrea Palermo (Author), Gianna Dipalma (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Curcumin (Curcumin) belongs to the polyphenol family. It is extracted by drying the root of a plant of Asian origin, belonging to the <i>Zingiberaceae</i> family. The best-known species is <i>Curcumincuma Longa</i>. Curcumin has been recognized as having great therapeutic pow...