Mahmoud S. El-Tarabany, Omar A. Ahmed-Farid, Mohamed Abdo Nassan, & Ayman S. Salah. (2021). Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens. MDPI AG.
Chicago Style (17th ed.) CitationMahmoud S. El-Tarabany, Omar A. Ahmed-Farid, Mohamed Abdo Nassan, and Ayman S. Salah. Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens. MDPI AG, 2021.
MLA (9th ed.) CitationMahmoud S. El-Tarabany, et al. Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.