Rural Entrepreneurship through Cow Based Products
Indian agriculture is typically characterized by an essential symbiosis of crop and livestock production. Cattle rearing contribute substantially to economic and nutritional security of rural households. Lately, there has been a concern about viability of cattle husbandry at domestic household leve...
Saved in:
Main Authors: | K.S. Tyagi (Author), D.P. Singh (Author), T.C. Sharma (Author), R.K. Gupta (Author) |
---|---|
Format: | Book |
Published: |
Dr. Chinmay Pandya,
2018-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rural Entrepreneurship through Vermicomposting - Case Studies
by: K.S. Tyagi, et al.
Published: (2023) -
Need analysis of the production based entrepreneurship training model: learning entrepreneurship in higher education
by: Ganefri Ganefri, et al.
Published: (2020) -
The Effect of Attractiveness of Creative Product and Entrepreneurship Subjects through Creativity on Entrepreneurial Interest
by: Hestri Candra Suci, et al.
Published: (2024) -
Improving Black Entrepreneurship through Cannabis-Related Education
by: Alicia E. Reid, et al.
Published: (2024) -
Alternatives to cow's milk products in infant nutrition: Goat's milk-based formulas
by: Kamil Hozyasz
Published: (2017)