I.N. Zakharova, I.V. Berezhnaya, & E.V. Skorobogatova. (2022). Fermented milk-based baby drinks fortified by prebiotics and probiotics: Impact on the health of infants and young children. LCC «Medicine-Inform».
Chicago Style (17th ed.) CitationI.N. Zakharova, I.V. Berezhnaya, and E.V. Skorobogatova. Fermented Milk-based Baby Drinks Fortified by Prebiotics and Probiotics: Impact on the Health of Infants and Young Children. LCC «Medicine-Inform», 2022.
MLA (9th ed.) CitationI.N. Zakharova, et al. Fermented Milk-based Baby Drinks Fortified by Prebiotics and Probiotics: Impact on the Health of Infants and Young Children. LCC «Medicine-Inform», 2022.
Warning: These citations may not always be 100% accurate.