Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine (<i>Vitis</i> sp.) Cultivars

• Main Authors: Reelika Rätsep (Author), Kadri Karp (Author), Mariana Maante-Kuljus (Author), Alar Aluvee (Author), Hedi Kaldmäe (Author), Rajeev Bhat (Author)
• Format: Book
• Published: MDPI AG, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and spring (March) due to harsh winter conditions (e.g., snow, low temperatures), and large amounts of biomass are produced at...