Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities
Abstract Background We examined whether neighborhood-, friend-, and family- norms and social support for consumption and purchase of fruits and vegetables (F&V) were associated with F&V intake among low-income residents in subsidized housing communities. We examined baseline data from a stud...
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2018-04-01T00:00:00Z.
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LEADER | 00000 am a22000003u 4500 | ||
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001 | doaj_acf21d30168b4ee1b2d2b0b93edb6b31 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Akilah Dulin |e author |
700 | 1 | 0 | |a Patricia M. Risica |e author |
700 | 1 | 0 | |a Jennifer Mello |e author |
700 | 1 | 0 | |a Rashid Ahmed |e author |
700 | 1 | 0 | |a Kate B. Carey |e author |
700 | 1 | 0 | |a Michelle Cardel |e author |
700 | 1 | 0 | |a Chanelle J. Howe |e author |
700 | 1 | 0 | |a Sarah Nadimpalli |e author |
700 | 1 | 0 | |a Kim M. Gans |e author |
245 | 0 | 0 | |a Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities |
260 | |b BMC, |c 2018-04-01T00:00:00Z. | ||
500 | |a 10.1186/s12889-018-5356-2 | ||
500 | |a 1471-2458 | ||
520 | |a Abstract Background We examined whether neighborhood-, friend-, and family- norms and social support for consumption and purchase of fruits and vegetables (F&V) were associated with F&V intake among low-income residents in subsidized housing communities. We examined baseline data from a study ancillary to the Live Well/Viva Bien intervention. Participants included 290 residents in four low-income subsidized housing sites who were ≥ 18 years of age, English and/or Spanish speaking, and without medical conditions that prevented consumption of F&V. Methods Linear regression models examined associations of norms and social support with F&V intake after adjustments for sociodemographic characteristics. Results In the analysis, neighborhood social support for F&V was associated with a 0.31 cup increase in F&V intake (95% CI = 0.05, 0.57). The family norm for eating F&V and family social support for eating F&V were associated with a 0.32 cup (95% CI = 0.13, 0.52) and 0.42 cup (95% CI = 0.19, 0.64) increase in F&V intake, respectively. Conclusions To our knowledge, no other studies have examined neighborhood, family, and peer norms and social support simultaneously and in relation to F&V intake. These findings may inform neighborhood interventions and community-level policies to reduce neighborhood disparities in F&V consumption. | ||
546 | |a EN | ||
690 | |a Neighborhood | ||
690 | |a Social environment | ||
690 | |a Resilience | ||
690 | |a Behavior | ||
690 | |a Diet | ||
690 | |a Public aspects of medicine | ||
690 | |a RA1-1270 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n BMC Public Health, Vol 18, Iss 1, Pp 1-10 (2018) | |
787 | 0 | |n http://link.springer.com/article/10.1186/s12889-018-5356-2 | |
787 | 0 | |n https://doaj.org/toc/1471-2458 | |
856 | 4 | 1 | |u https://doaj.org/article/acf21d30168b4ee1b2d2b0b93edb6b31 |z Connect to this object online. |