Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities

Abstract Background We examined whether neighborhood-, friend-, and family- norms and social support for consumption and purchase of fruits and vegetables (F&V) were associated with F&V intake among low-income residents in subsidized housing communities. We examined baseline data from a stud...

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Auteurs principaux: Akilah Dulin (Auteur), Patricia M. Risica (Auteur), Jennifer Mello (Auteur), Rashid Ahmed (Auteur), Kate B. Carey (Auteur), Michelle Cardel (Auteur), Chanelle J. Howe (Auteur), Sarah Nadimpalli (Auteur), Kim M. Gans (Auteur)
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Publié: BMC, 2018-04-01T00:00:00Z.
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001 doaj_acf21d30168b4ee1b2d2b0b93edb6b31
042 |a dc 
100 1 0 |a Akilah Dulin  |e author 
700 1 0 |a Patricia M. Risica  |e author 
700 1 0 |a Jennifer Mello  |e author 
700 1 0 |a Rashid Ahmed  |e author 
700 1 0 |a Kate B. Carey  |e author 
700 1 0 |a Michelle Cardel  |e author 
700 1 0 |a Chanelle J. Howe  |e author 
700 1 0 |a Sarah Nadimpalli  |e author 
700 1 0 |a Kim M. Gans  |e author 
245 0 0 |a Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities 
260 |b BMC,   |c 2018-04-01T00:00:00Z. 
500 |a 10.1186/s12889-018-5356-2 
500 |a 1471-2458 
520 |a Abstract Background We examined whether neighborhood-, friend-, and family- norms and social support for consumption and purchase of fruits and vegetables (F&V) were associated with F&V intake among low-income residents in subsidized housing communities. We examined baseline data from a study ancillary to the Live Well/Viva Bien intervention. Participants included 290 residents in four low-income subsidized housing sites who were ≥ 18 years of age, English and/or Spanish speaking, and without medical conditions that prevented consumption of F&V. Methods Linear regression models examined associations of norms and social support with F&V intake after adjustments for sociodemographic characteristics. Results In the analysis, neighborhood social support for F&V was associated with a 0.31 cup increase in F&V intake (95% CI = 0.05, 0.57). The family norm for eating F&V and family social support for eating F&V were associated with a 0.32 cup (95% CI = 0.13, 0.52) and 0.42 cup (95% CI = 0.19, 0.64) increase in F&V intake, respectively. Conclusions To our knowledge, no other studies have examined neighborhood, family, and peer norms and social support simultaneously and in relation to F&V intake. These findings may inform neighborhood interventions and community-level policies to reduce neighborhood disparities in F&V consumption. 
546 |a EN 
690 |a Neighborhood 
690 |a Social environment 
690 |a Resilience 
690 |a Behavior 
690 |a Diet 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n BMC Public Health, Vol 18, Iss 1, Pp 1-10 (2018) 
787 0 |n http://link.springer.com/article/10.1186/s12889-018-5356-2 
787 0 |n https://doaj.org/toc/1471-2458 
856 4 1 |u https://doaj.org/article/acf21d30168b4ee1b2d2b0b93edb6b31  |z Connect to this object online.