Study of the effectiveness of the drug Laennek in case of liver damage by palm oil in rats
Palm oil is a component of most food products, characterized by a high content of palmitic and oleic acids, an excess of which leads to the formation of tripalmitins, practically do not respond to enzymatic hydrolysis by lipoprotein lipase and predetermine the development of obesity, type 2 diabetes...
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Main Authors: | T. E. Bogacheva (Author), A. G. Kalacheva (Author), O. A. Gromova (Author), I. Yu. Torshin (Author), T. R. Grishina (Author), V. I. Demidov (Author) |
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LLC "Publisher OKI",
2024-01-01T00:00:00Z.
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